University Farming

St. Paul offers some of the finest conditions for cyclists, with its expansive miles of asphalt-paved roads in the business districts and brick or sandstone paving in other areas. The city’s natural beauty and wealth of scenic landscapes make it a haven for cycling enthusiasts. The terrain is largely gentle, with any steep gradients being short and easily manageable, ensuring an enjoyable experience for both casual riders and seasoned wheel-women. St. Paul’s combination of modern infrastructure and picturesque views provides a unique charm that few cities of its size can rival.

(With apologies to Old Ironsides by Oliver Wendell Holmes) Ay, bring the Old Home Building down Long has it stood on high And many an eye has danced to see Its spire in the sky. Beneath it rang the hopeful song Of farmer youth of yore. This pioneer of yesteryear Shall sweep the clouds no more. Set by the old stone arch our pledge Let the vines enshrine its place. A score of thousand voices call Carry on-Be strong- Have Faith.

 

When the weather is fair and school is out I love to peddle my backside all over the University Farm! Known informally as the State Farm School, the School of Agriculture is recognized as one of the finest high schools for farmers in the United States. Its purpose is to enrich and improve life on the farm, equipping students with practical skills while instilling a sense of pride in agricultural work. Rather than encouraging students to leave rural life, the school emphasizes the value of staying and thriving in the farming community.Situated on the same grounds as the Agricultural Experiment Station, the school is easily accessible by taking the Como Interurban car line, disembarking at Carter Avenue, and walking north for half a mile. The academic year begins around October 1 and concludes by March 21, accommodating the farming calendar.

Students, who must have a basic common school education, receive thorough and practical instruction in various subjects, including agriculture, agricultural chemistry, animal industry, blacksmithing, carpentry, cooking, dairy husbandry, domestic chemistry, dressing and curing meats, entomology, handling grain and machinery, home economy, home management, horticulture, forestry, household art, hygiene, laundering, music, penmanship, accounts, poultry farming, sewing, social culture, and veterinary science. The curriculum spans four years and is specifically designed to prepare young men and women for roles as farmers, gardeners, and housekeepers.

Tuition and living expenses are kept affordable, with board and room costing about $3.00 per week and total yearly expenses not exceeding $85, including small fees. Students can live and learn in a supportive environment, with access to fine laboratories, comprehensive libraries, and an exceptionally skilled teaching staff. Graduates of the school gain admission to the State University without the need for further examinations, reflecting the high quality of education provided. Under the leadership of Principal D. D. Mayne, the school upholds its mission of providing practical and transformative education. For admission and additional details, inquiries can be directed to Principal Mayne at St. Anthony Park, Minnesota.

-The City of St. Paul Compendium: Information ,Maps And Illustrations for Neighbors and Visitors . St. Paul: N. O. K. Paul, 1915.